Agriculture Fact Book 1999 (Agriculture Factbook, 1999) by US Department of Agriculture

By US Department of Agriculture

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Extra resources for Agriculture Fact Book 1999 (Agriculture Factbook, 1999)

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97 per hour. A significant portion of total farm production expenses is spent on labor. S. 8 billion in 1997, or almost 12 percent of total farm production expenses. About 34 percent of all farms had hired labor expenses and 12 percent had contract labor expenses. The importance of labor varied significantly by farm type and size of farm. The proportion of total farm production expenses attributed to hired and contract labor expenses was greatest on horticultural specialty farms (44 percent), fruit and tree nut farms (40 percent), and vegetable and melon farms (32 percent).

Fruit and vegetables are also important to the region. The Appalachian region is the major tobacco-producing region in the Nation. Peanuts, cattle, and dairy production are also important there. In the Southeast region, beef and broilers are important livestock products. Fruits, vegetables, and peanuts are grown in this region. Big citrus groves and winter vegetable production areas in Florida are major suppliers of agricultural goods. Cotton production is making a comeback. In the Delta States, the principal cash crops are soybeans and cotton.

These costs include packaging, transportation, energy, advertising, business taxes, net interest, depreciation, rent, and repairs. Their relative proportions are illustrated in the accompanying dollar chart. Packaging is the second largest component of the marketing bill. 5 percent of the food dollar. Paperboard boxes and containers are the largest packaging cost, and comprise approximately 40 percent of total packaging expenses. Metal cans are the second largest packaging expense, making up T 14 99 01 Linking Consumers F 8/16/00 2:16 PM Page 15 Figure 1-11.

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